Porto - Food
21 May 2024
The gastronomy in Porto is similar to talking about football: everyone has their signature dish and a strong opinion about where the best one is made.
Talking about gastronomy in Porto is like talking about football: everyone has their star dish and a firm opinion on where the best is made. And yes, you’ve probably already heard of the famous francesinha: a monumental sandwich, with layers and layers of meat and cold cuts, covered in melted cheese and swimming in a rich and spicy sauce. A dish that, like everything in Porto, has its own legend. They say it was invented by a Portuguese emigrant inspired by the French croque-monsieur, but with that touch of excess and flavor so characteristic of the city.
Although its name may seem somewhat diminutive (perhaps this is due to Portuguese irony), the dish is a gamble on fine gastronomy, health be damned - welcome cholesterol. This gastronomic monster dares you to face it without giving up halfway through. And where can you eat the best francesinha? If you ask a local, they will tell you that only a true Porto resident knows the exact place. My experience says that O Golfinho is the best spot, others will tell you Café Santiago with its bustling atmosphere and quick service, while some will direct you to Bufete Fase, where the francesinha is the only star on the menu. But between us, the most fun is getting lost in the alleys and stumbling upon your own favorite. Just be mindful, if you see an endless line and a modest door, you’re probably in the right place.
But, beware, Porto is much more than this suffocating sandwich. After facing this culinary challenge, you’ll want to explore other delights that can only be found in this city. So, save some space in your stomach (or plan for a couple of extra days) because here begins the true gastronomic adventure.
Let’s start with Tripas à Moda do Porto, a dish with more history than any cathedral in the city. Tripe? Yes, you read that right! This city takes such pride in this stew of tripe and legumes that even its inhabitants carry the nickname tripeiros. The legend says that during the times of Henry the Navigator, the residents of Porto donated all quality meat to the expeditions that set out to explore the world, only keeping the offal and scraps
Of course, Porto wouldn't be Porto without mentioning the undisputed king of Portuguese tables: bacalhau. Although it is consumed throughout Portugal, this city has its own way of paying homage. Does Bacalhau à Brás ring a bell? A dish with a history as mysterious as its addictive flavor. Shredded cod with straw potatoes, onion, and egg, all mixed together until every bite is an explosion of textures and flavors. Pair it with black olives and parsley, and you'll have a delicacy worthy of kings... or of you, when you want to eat like a local.
And just when you think there's no room for more, Porto will surprise you with those little bites that invite snacking, like bolinhos de bacalhau. Small croquettes that are crispy on the outside and tender on the inside, found in both restaurants and neighborhood bars. Serve them with a bit of vinho verde or pair them with a coffee, and you'll understand why bacalhau is almost a religious symbol here.
To round off this gastronomic journey, how about a sandwich? But not just any sandwich. The Sandes de Pernil is a sandwich that takes roasted pork to another level. Tender, juicy meats served on rustic bread and often accompanied by a bit of melted Serra da Estrela cheese. A quick bite that competes with its Lisbon cousin, the Bifana, but is full of character and rock and roll. Perfect for an impromptu lunch while you continue exploring the city.
For all destinations
For all destinations
Porto
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